Food safety management in China

Zhou, Jiehong.

Food safety management in China a perspective from food quality control system / [electronic resource] : Jiehong Zhou, Shaosheng Jin. - Singapore : World Scientific Pub. Co., 2013. - xi, 228 p. : ill.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Food--Safety measures.--China
Food handling--Safety measures.--China
Food industry and trade--Sanitation--China.
Food industry and trade--Quality control--China.


Electronic books.

RA601 / .Z46 2013eb