Uncorked
Liger-Belair, Gérard.
Uncorked the science of champagne / [electronic resource] : Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author. - Rev. ed. - Princeton, N.J. : Princeton University Press, 2013. - xviii, 194 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Champagne (Wine)
Champagne (Wine)--Analysis.
Electronic books.
TP555 / .L54 2013eb
Uncorked the science of champagne / [electronic resource] : Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author. - Rev. ed. - Princeton, N.J. : Princeton University Press, 2013. - xviii, 194 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Champagne (Wine)
Champagne (Wine)--Analysis.
Electronic books.
TP555 / .L54 2013eb