Formulation engineering of foods
Formulation engineering of foods [electronic resource] /
edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
- Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.
- 1 online resource (viii, 320 p.) : ill. (some col.), graphs.
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2015.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Composition.
Food--Sensory evaluation.
Electronic books.
TX545 / .F56 2013eb
664/.07
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2015.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Composition.
Food--Sensory evaluation.
Electronic books.
TX545 / .F56 2013eb
664/.07