Open innovation in the food and beverage industry /

Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. - 1 online resource (438 pages) : illustrations. - Woodhead Publishing series in food science, technology and nutrition, number 243 2042-8049 ; . - Woodhead Publishing in food science, technology, and nutrition ; no. 243. .

Includes bibliographical references and index.

9780857097248 (ebook)


Diffusion of innovations.
Food industry and trade--Technological innovations--Case studies.
Food industry and trade--Technological innovations.
Research, Industrial--Management.
Technological innovations--Management.


Electronic books.

TP370 / .O64 2013eb

664.0068/4