Normal view MARC view ISBD view

The chemistry of food /

Velíšek, Jan, 1946-

The chemistry of food / Jan Velíšek ; cover design by Andy Meaden. - 1 online resource (1125 pages) : illustrations

Includes bibliographical references and index.

ISBN: 9781118383834 (e-book)

Subjects--Topical Terms:
Food--Analysis--Textbooks.
Food--Composition--Textbooks.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP372.5 / .V455 2014eb

Dewey Class. No.: 664/.07

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)