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Food Safety and food security /

Food Safety and food security / edited by John G. Voeller. - 1 online resource (170 pages)

Includes bibliographical references at the end of each chapter and index.

ISBN: 9781118651810 (e-book)

Subjects--Topical Terms:
Food handling.
Food--Safety measures.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX537 / .F663 2014eb

Dewey Class. No.: 363.1926

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