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Fats in food technology /

Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. - Second edition. - 1 online resource (387 pages) : illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118788776 (e-book)

Subjects--Topical Terms:
Food--Composition.
Food--Fat content.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP372.5 / .F38 2014eb

Dewey Class. No.: 664/.07

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