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Proteins :

Walsh, Gary,

Proteins : biochemistry and biotechnology / Gary Walsh. - Second edition. - 1 online resource (447 pages) : illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118851494 (e-book)

Subjects--Topical Terms:
Proteins--Chemistry.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP248.65.P76 / .W357 2014eb

Dewey Class. No.: 660.6/3

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