Food oligosaccharides :
Food oligosaccharides : production, analysis, and bioactivity /
edited by Dr. F. Javier Moreno, Dr. María Luz Sanz.
- 1 online resource (564 pages) : illustrations
Includes bibliographical references at the end of each chapters and index.
9781118817421 (e-book)
Oligosaccharides.
Oligosaccharides--Biotechnology.
Food--Carbohydrate content.
Electronic books.
QP702.O44 / .F663 2014eb
572/.565
Includes bibliographical references at the end of each chapters and index.
9781118817421 (e-book)
Oligosaccharides.
Oligosaccharides--Biotechnology.
Food--Carbohydrate content.
Electronic books.
QP702.O44 / .F663 2014eb
572/.565