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Meat inspection and control in the slaughterhouse /

Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, [and four others]. - 1 online resource (726 pages) : color illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118525852 (e-book)

Subjects--Topical Terms:
Meat inspection.
Slaughtering and slaughter-houses.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TS1975 / .M35 2014eb

Dewey Class. No.: 664/.907

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