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Food in time and place :

Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. - 1 online resource (420 pages) : illustrations

ISBN: 9780520959347 (e-book)

Subjects--Topical Terms:
Food--History.
Food habits--History.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX353 / .F644 2014eb

Dewey Class. No.: 641.309

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