Normal view MARC view ISBD view

Conventional and advanced food processing technologies /

Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. - 1 online resource (755 pages, 12 unnumbered pages of plates) : color illustrations, photographs

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118406311 (e-book)

Subjects--Topical Terms:
Food industry and trade.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP370 / .C67 2014eb

Dewey Class. No.: 664/.02

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)