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Fundamentals of food biotechnology /

Lee, Byong H.,

Fundamentals of food biotechnology / Byong H. Lee. - Second edition. - 1 online resource (549 pages) : illustrations (some color)

Includes bibliographical references and index.

ISBN: 9781118384930 (e-book)

Subjects--Topical Terms:
Food--Biotechnology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP248.65.F66 / L44 2015eb

Dewey Class. No.: 664

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