Nanotechnology and functional food :
Nanotechnology and functional food : effective delivery of bioactive ingredients /
edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
- 1 online resource (405 pages) : illustrations.
- IFT Press Series .
- IFT Press series. .
Includes bibliographical references at the end of each chapters and index.
9781118462164 (e-book)
Food--Biotechnology.
Bioactive compounds--Biotechnology.
Functional foods.
Electronic books.
TP248.65.F66 / .N366 2015eb
664
Includes bibliographical references at the end of each chapters and index.
9781118462164 (e-book)
Food--Biotechnology.
Bioactive compounds--Biotechnology.
Functional foods.
Electronic books.
TP248.65.F66 / .N366 2015eb
664