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Membrane processes for dairy ingredient separation /

Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson. - 1 online resource (294 pages) - IFT Press Series . - IFT Press series. .

Includes bibliographical references and index.

ISBN: 9781118590089 (e-book)

Subjects--Topical Terms:
Dairy processing.
Membranes (Technology)
Food processing plants.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SF250.5 / .M46 2015eb

Dewey Class. No.: 637

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