Spray drying technique for food ingredient encapsulation /

Anandharamakrishnan, C.,

Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. - 1 online resource (315 pages) : illustrations (some color)

Includes bibliographical references and index.

9781118864272 (e-book)


Food--Preservation.
Spray drying.
Microencapsulation.


Electronic books.

TP371.66 / .A53 2015eb

664/.028