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Biofilms in the food environment /

Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. - 1 online resource (313 pages) : color illustrations

Includes bibliographical references and index.

ISBN: 9781118864067 (e-book)

Subjects--Topical Terms:
Food adulteration and inspection.
Biofilms.
Foodborne diseases--Prevention.
Food--Microbiology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .B55 2015eb

Dewey Class. No.: 363.19/264

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