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Processing and preservation of tropical and subtropical foods /

Kordylas, J. Maud.

Processing and preservation of tropical and subtropical foods / by J. Maud Kordylas. - Houndmills : Macmillan, c1990. - 414 p. : ill.

Includes bibliographical references and index.

ISBN: 0333546695

Subjects--Topical Terms:
Food conservation.

LC Class. No.: TX601 / .K67

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