Food :

Flandrin, Jean-Louis, 1931-2001,

Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]. - 1 online resource (560 pages) : illustrations

Includes index.

9780231544092 (e-book)


Food--History.
Food habits--History.


Electronic books.

TX353 / .F536 2013eb

641.3/009