The story behind the dish

McWilliams, Mark.

The story behind the dish fifty classic American foods / [electronic resource] : Mark McWilliams. - Santa Barbara : Greenwood, 2012. - 255 p.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Cooking, American--History.
Food habits--History.--United States


Electronic books.

TX645 / .M39 2012eb

641.5973