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Nanotechnology in agriculture and food science /

Nanotechnology in agriculture and food science / edited by Monique A.V. Axelos and Marcel Van de Voorde. - 1 online resource (425 pages)

Includes bibliographical references at the end of each chapters and index.

ISBN: 9783527697717 (e-book)

Subjects--Topical Terms:
Agricultural innovations.
Biotechnology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: S494.5.I5 / .N366 2017eb

Dewey Class. No.: 338.1609410904

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