Experimental food science /
Penfield, Marjorie Porter.
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell. - 3rd ed. - San Diego : Academic Press, 1990. - xiv, 541 p. : ill. ; 26 cm. - Food science and technology .
Includes bibliographical references and index.
0121579204
Food
Food--Laboratory manuals.
Food science.
TP370.P46 1990
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell. - 3rd ed. - San Diego : Academic Press, 1990. - xiv, 541 p. : ill. ; 26 cm. - Food science and technology .
Includes bibliographical references and index.
0121579204
Food
Food--Laboratory manuals.
Food science.
TP370.P46 1990