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Quality and innovation in food chains : lessons and insights from Africa /

Quality and innovation in food chains : lessons and insights from Africa / edited by J. Bijman, V. Bitzer. - 1 online resource (275 pages) : illustrations

Includes bibliographical references.

ISBN: 9789086868254 (e-book)

Subjects--Topical Terms:
Food supply--Africa.
Agricultural industries--Developing countries.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: HD9017.A2 / .Q35 2016

Dewey Class. No.: 363.8096

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