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Game meat hygiene : food safety and security /

Game meat hygiene : food safety and security / edited by P. Paulsen, A. Bauer, F. J. M. Smulders. - 1 online resource (313 pages) : illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9789086868407 (e-book)

Subjects--Topical Terms:
Meat hygiene.
Food handling.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: RA602.M4 / .G364 2017

Dewey Class. No.: 910.4

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