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Sensory and aroma marketing /

Sensory and aroma marketing / edited by Esther Sendra and Angel A. Carbonell-Barrachina. - 1 online resource (146 pages)

Includes bibliographical references at the end of each chapters.

ISBN: 9789086868414 (e-book)

Subjects--Topical Terms:
Food--Sensory evaluation.
Consumer behavior.
Food industry and trade.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX546 / .S467 2017

Dewey Class. No.: 664.07

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