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Labeling genetically modified food :

Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich. - Oxford, NY : Oxford University Press, 2007. - xxi, 249 p.

Includes bibliographical references and index.

ISBN: 9780195326864 :

Subjects--Topical Terms:
Consumer's preferences.
Food--Labeling.
Genetically modified foods.

LC Class. No.: TP248.65 / .F66L3

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