Escherichia coli O157:H7 in ground beef

Escherichia coli O157:H7 in ground beef review of a draft risk assessment / [electronic resource] : Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies. - Washington, D.C. : National Academies Press, c2002. - x, 161 p. : ill.

Includes bibliographical references.




Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Escherichia coli infections--Risk factors.
Escherichia coli infections--Transmission.
Escherichia coli O157:H7.
Beef.
Public health.


Electronic books.

QR201.E82 / I57 2002eb