Olfaction, taste, and cognition

Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.]. - New York : Cambridge University Press, c2002. - xx, 462 p. : ill.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Taste.
Smell.
Cognition.


Electronic books.

QP456 / .O445 2002eb

612.8/6