Qualities of food

Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde. - Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004. - 214 p. - New dynamics of innovation and competition . - New dynamics of innovation and competition. .

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.



GBA465301 bnb


Food--Analysis.
Food industry and trade.


Electronic books.

TX353 / .Q83 2004eb