The psychology of food choice

The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats. - Wallingford : CABI, 2006. - x, 399 p. - Frontiers in nutritional science ; no. 3 . - Frontiers in nutritional science ; no. 3. .


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.



GBA598810 bnb


Food preferences--Psychological aspects.
Food preferences--Social aspects.


Electronic books.

TX357 / .S47 2006eb

613.2019