Sensory evaluation practices
Stone, Herbert.
Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. - Amsterdam ; Boston : Elsevier Academic Press, c2004. - xiv, 377 p. : ill. - Food science and technology international series . - Food science and technology international series. .
Includes bibliographical references (p. [345]-364) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Sensory evaluation.
Electronic books.
TX546 / .S76 2004eb
664/.072
Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. - Amsterdam ; Boston : Elsevier Academic Press, c2004. - xiv, 377 p. : ill. - Food science and technology international series . - Food science and technology international series. .
Includes bibliographical references (p. [345]-364) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Sensory evaluation.
Electronic books.
TX546 / .S76 2004eb
664/.072