The microbiology of safe food
Forsythe, S. J.
The microbiology of safe food [electronic resource] / S.J. Forsythe. - Oxford ; Malden, MA : Blackwell Science, 2000. - x, 412 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Food--Safety measures.
Electronic books.
QR115 / .F675 2000eb
The microbiology of safe food [electronic resource] / S.J. Forsythe. - Oxford ; Malden, MA : Blackwell Science, 2000. - x, 412 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Microbiology.
Food--Safety measures.
Electronic books.
QR115 / .F675 2000eb