Mushrooms as functional foods
Cheung, Peter C. K.
Mushrooms as functional foods [electronic resource] / edited by Peter C.K. Cheung. - Hoboken, N.J. : John Wiley, c2008. - xxi, 259 p. : ill. (some col.).
Includes bibliographical references and index.
An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Mushrooms--Therapeutic use.
Functional foods.
Electronic books.
RM666.M87 / C45 2008eb
615/.3296
Mushrooms as functional foods [electronic resource] / edited by Peter C.K. Cheung. - Hoboken, N.J. : John Wiley, c2008. - xxi, 259 p. : ill. (some col.).
Includes bibliographical references and index.
An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Mushrooms--Therapeutic use.
Functional foods.
Electronic books.
RM666.M87 / C45 2008eb
615/.3296