Advances in thermal and non-thermal food preservation
Advances in thermal and non-thermal food preservation [electronic resource] /
edited by Gaurav Tewari and Vijay K. Juneja.
- 1st ed.
- Ames, Iowa : Blackwell Pub., 2007.
- xii, 281 p. : ill.
Includes bibliographical references and index.
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Effect of heat on.
Food--Preservation.
Food--Microbiology.
Electronic books.
TP371 / .A38 2007eb
664/.028
Includes bibliographical references and index.
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Effect of heat on.
Food--Preservation.
Food--Microbiology.
Electronic books.
TP371 / .A38 2007eb
664/.028