Microbiology and technology of fermented foods
Hutkins, Robert W.
Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. - 1st ed. - [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006. - xi, 473 p. : ill. - IFT Press series . - IFT Press series. .
Includes bibliographical references and index.
Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA648083 bnb
Uk
Fermented foods--Textbooks.
Fermented foods--Microbiology--Textbooks.
Electronic books.
TP371.44 / .H88 2006eb
664/.024
Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. - 1st ed. - [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006. - xi, 473 p. : ill. - IFT Press series . - IFT Press series. .
Includes bibliographical references and index.
Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA648083 bnb
Uk
Fermented foods--Textbooks.
Fermented foods--Microbiology--Textbooks.
Electronic books.
TP371.44 / .H88 2006eb
664/.024