Chop suey
Coe, Andrew.
Chop suey a cultural history of Chinese food in the United States / [electronic resource] : Andrew Coe. - New York : Oxford University Press, 2009. - xiii, 303 p. : ill.
Includes bibliographical references (p. [255]-277) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Cooking, Chinese.
Food habits--History.--United States
Electronic books.
TX724.5.C5 / C64 2009eb
Chop suey a cultural history of Chinese food in the United States / [electronic resource] : Andrew Coe. - New York : Oxford University Press, 2009. - xiii, 303 p. : ill.
Includes bibliographical references (p. [255]-277) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Cooking, Chinese.
Food habits--History.--United States
Electronic books.
TX724.5.C5 / C64 2009eb