Starch
Starch chemistry and technology / [electronic resource] :
edited by James N. BeMiller, Roy L. Whistler.
- 3rd ed.
- London : Academic, c2009.
- xx, 879 p. : ill.
- Food science and technology .
- Food science and technology. .
Previous ed.: 1984.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Starch.
Chemistry, Organic.
Electronic books.
TP248.S7 / S737 2009eb
Previous ed.: 1984.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Starch.
Chemistry, Organic.
Electronic books.
TP248.S7 / S737 2009eb