Food-borne microbes (Record no. 103295)

MARC details
000 -LEADER
fixed length control field 03685nam a22004574a 4500
001 - CONTROL NUMBER
control field 0000114145
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002060027.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090116s2009 dcua sb 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2009002100
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA930801
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Canceled/invalid control number 101493902
Source DNLM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Canceled/invalid control number 014937832
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781555814052 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1555814050 (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10346885
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)652100001
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .F635 2009eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001/579
Edition number 22
245 00 - TITLE STATEMENT
Title Food-borne microbes
Medium [electronic resource] :
Remainder of title shaping the host ecosystem /
Statement of responsibility, etc. edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. ASM Press,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 391 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Emerging issues in food safety
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The oral microbial ecosystem and beyond / Howard F. Jenkinson and Richard J. Lamont -- The gut microbiome : current understanding and future perspectives / Zhongtang Yu and Mark Morrison -- Natural microbial ecosystems and their progression in fresh foods / James M. Jay -- Microbial succession and gut health : probiotics / Gerald W. Tannock -- Interactions between environmental microbial ecosystems and humans : the case of the water environment and antibiotic resistance / Chuanwu Xi ... [et al.] -- Biofilms in the food environment / Joseph F. Frank -- Quorum sensing and signal transduction in biofilms : the impacts of bacterial social behavior on biofilm ecology / Yung-Hua Li -- Molecular mechanisms of microbial survival in foods / Francisco Diez-Gonzalez and Julie Kuruc -- Using microbial succession to the processor's advantage : food fermentation and biocontrol / Trevor G. Phister -- The interaction of bile salts with pathogenic and nonpathogenic intestinal bacteria / Robert W. Crawford and John S. Gunn -- The influence of helminths on immunological diseases / Joel V. Weinstock and David M. Elliott -- The evolution of antibiotic-resistant microbes in foods and host ecosystems / Marilyn C. Roberts -- Antimicrobial resistance in food-borne pathogens / David G. White and Patrick F. McDermott -- Commensal bacteria, microbial ecosystems, and horizontal gene transmission : adjusting our focus for strategic breakthroughs against antibiotic resistance / Hua H. Wang -- Antibiotic resistance and the fitness of enteric pathogens / Qijing Zhang and Dan I. Andersson -- Staphylococcus aureus : the "superbug" / Michael Otto -- Mycobacterium avium subsp. paratuberculosis : an unconventional pathogen? / Srinand Sreevatsan, Natalia Cernicchiaro, and Radhey Kaushik -- Molecular methods to study complex microbial communities / Dionysios A. Antonopoulos ... [et al.] -- Mathematical modeling of microbial ecology: spatial dynamics of interactions in biofilms and guts / Jan-Ulrich Kreft.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial ecology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastrointestinal system
General subdivision Microbiology.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jaykus, Lee-Ann.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wang, Hua H.
Fuller form of name (Hua Helen),
Dates associated with a name 1965-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schlesinger, Larry S.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Society for Microbiology.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Emerging issues in food safety.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10346885">http://site.ebrary.com/lib/daystar/Doc?id=10346885</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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