Reading food in modern Japanese literature (Record no. 110234)

MARC details
000 -LEADER
fixed length control field 01701nam a2200385 a 4500
001 - CONTROL NUMBER
control field 0000121085
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002060451.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080522s2008 hiua sb 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2008022150
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA8C2012
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Canceled/invalid control number 014783609
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780824832858 (hard cover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 082483285X (hard cover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10386692
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)436094100
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ja---
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PL726.57.F65
Item number A59 2008eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 808.8/0355
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aoyama, Tomoko.
245 10 - TITLE STATEMENT
Title Reading food in modern Japanese literature
Medium [electronic resource] /
Statement of responsibility, etc. Tomoko Aoyama.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Honolulu :
Name of publisher, distributor, etc. University of Hawai'i Press,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 273 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [211]-262) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food in the diary -- Down-to-Earth eating and writing (1) -- Down-to-Earth eating and writing (2) -- Cannibalism in modern Japanese literature -- The gastronomic novels -- Food and gender in contemporary women's literature -- Confession of obsessive textual food eater.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Japanese literature
Chronological subdivision 20th century
General subdivision History and criticism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food in literature.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10386692">http://site.ebrary.com/lib/daystar/Doc?id=10386692</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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