Sustained by eating, consumed by eating right (Record no. 152028)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02434nam a2200433 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000162882 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171002063112.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m u |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120518s2013 nyu sb 000 0deng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2012017565 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781438446240 (pbk. alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781438446257 (e-book) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10654391 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)827841195 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| -- | e-gr--- |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2853.U5 |
| Item number | B35 2013eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/2 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ball, Eric L., |
| Dates associated with a name | 1970- |
| 245 10 - TITLE STATEMENT | |
| Title | Sustained by eating, consumed by eating right |
| Medium | [electronic resource] : |
| Remainder of title | reflections, rhymes, rants, and recipes / |
| Statement of responsibility, etc. | Eric L. Ball. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Albany : |
| Name of publisher, distributor, etc. | Excelsior Editions/State University of New York Press, |
| Date of publication, distribution, etc. | c2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 339 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Prologue: Report to Euphrosynos -- Salad Yard Rebellion -- Garden Soil, Psychological Dirt -- Hunting for Mushrooms and Total Freedom -- The Other Side of the Family -- Family Farmer Funeral -- I Get By With a Little Help from My Parents -- The Kid from the Country Goes Continental -- Meet the Parents -- Recipes -- Cheesy Coincidence -- Cretan Flesh, Cretan Spirit -- Impromptu Gatherings -- One Dream Ends, Another Begins -- Kitchen Apprentice -- Cooking Cretan in the U.S. -- Kitchen Apprentice Redux -- Love-of-hosting-others -- The Vine, More-than-one Way -- The End of Nostalgia -- Birthdays, Inc. -- Food and Health -- Thanks, But No Thanks -- Personal, Political, Environmental -- Hot Tempers -- Epilogue: "Happy Name Day, Euphrosynos." |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2013. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ball, Eric L., |
| Dates associated with a name | 1970- |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ball, Eric L., |
| Dates associated with a name | 1970- |
| General subdivision | Travel |
| Geographic subdivision | Greece. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ball, Eric L., |
| Dates associated with a name | 1970- |
| General subdivision | Travel |
| Geographic subdivision | Europe. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | United States |
| General subdivision | Psychological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| General subdivision | Social aspects |
| Geographic subdivision | United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Suburban life |
| Geographic subdivision | United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetable gardening |
| Geographic subdivision | United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Greek. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/daystar/Doc?id=10654391">http://site.ebrary.com/lib/daystar/Doc?id=10654391</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 170314 |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Electronic Book |
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