Reimagining marginalized foods (Record no. 153508)

MARC details
000 -LEADER
fixed length control field 02064nam a2200373 a 4500
001 - CONTROL NUMBER
control field 0000164362
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002063212.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110922s2012 azua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2011039694
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780816502363 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0816502366 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780816599738 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10661478
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)828618000
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .F53 2012eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Finnis, Elizabeth,
Dates associated with a name 1976-
245 10 - TITLE STATEMENT
Title Reimagining marginalized foods
Medium [electronic resource] :
Remainder of title global processes, local places /
Statement of responsibility, etc. edited by Elizabeth Finnis.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tucson :
Name of publisher, distributor, etc. University of Arizona Press,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 175 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Loving people, hating what they eat: marginal foods and social boundaries /
Statement of responsibility Richard Wilk --
Title Highland haute cuisine : the transformation of alpaca meat /
Statement of responsibility Lisa Markowitz --
Title Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era /
Statement of responsibility Wini P. Utari --
Title When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico /
Statement of responsibility Lois Stanford --
Title Discovering pom's potential /
Statement of responsibility Karin Vaneker --
Title Redefining and re-presenting minor millets in South India /
Statement of responsibility Elizabeth Finnis --
Title Developing cheese at the foot of the Alps /
Statement of responsibility Cristina Grasseni --
Title Conclusions: culture, tradition, and political economy /
Statement of responsibility John Brett.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10661478">http://site.ebrary.com/lib/daystar/Doc?id=10661478</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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