Advances in foodscience and technology. (Record no. 155133)

MARC details
000 -LEADER
fixed length control field 01497nam a2200361 a 4500
001 - CONTROL NUMBER
control field 0000165988
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002063311.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150303s2013 mauad bsb 001 e ger
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118121023
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118658802 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10674768
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)847729044
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .A364 2012eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 23
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Advances in foodscience and technology (John Wiley & Sons)
245 10 - TITLE STATEMENT
Title Advances in foodscience and technology.
Number of part/section of a work Volume 1
Medium [electronic resource] /
Statement of responsibility, etc. edited by Visakh P.M. ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Salem, Mass. :
Name of publisher, distributor, etc. Scrivener Publishing ;
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xx, 304 p.) :
Other physical details ill., charts.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2015.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from title page (ebrary, viewed April 15, 2013).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name P. M., Visakh.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10674768">http://site.ebrary.com/lib/daystar/Doc?id=10674768</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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