Olive-oil purchase behaviour (Record no. 155253)

MARC details
000 -LEADER
fixed length control field 01715nam a2200433 a 4500
001 - CONTROL NUMBER
control field 0000166108
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002063315.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100427s2010 nyua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2010016711
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781617280337 (softcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781617283116 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10674957
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)690162728
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9490.5.O462
Item number G39 2010eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 381/.45664362
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gázquez-Abad, Juan Carlos.
245 10 - TITLE STATEMENT
Title Olive-oil purchase behaviour
Medium [electronic resource] :
Remainder of title culture and food habits /
Statement of responsibility, etc. Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Nova Science Publishers, Inc.,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 58 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Novinka
490 1# - SERIES STATEMENT
Series statement Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food choice research. Aspects influencing olive-oil consumer choice.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Olive oil industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Olive oil
General subdivision Purchasing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer behavior.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Martínez-López, Francisco J.,
Dates associated with a name 1960-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mondéjar-Jiménez, Juan Antonio.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Novinka (Series)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10674957">http://site.ebrary.com/lib/daystar/Doc?id=10674957</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

No items available.