Mapping the tasteland : (Record no. 169934)

MARC details
000 -LEADER
fixed length control field 02019nam a2200469 i 4500
001 - CONTROL NUMBER
control field 0000180797
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002064529.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140314t20142014sz o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783039113453
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783035305548 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10840444
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)876043018
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CaPaEBR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code s-ag---
-- e------
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PQ7622.F66
Item number .B78 2014eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 860.9/982
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bruera, Matías.
245 10 - TITLE STATEMENT
Title Mapping the tasteland :
Remainder of title explorations in food and wine in Argentinean and European culture /
Statement of responsibility, etc. Matías Bruera.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bern, Switzerland :
Name of producer, publisher, distributor, manufacturer Peter Lang AG,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (250 pages).
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Hispanic Studies: Culture and Ideas,
International Standard Serial Number 1661-4720 ;
Volume/sequential designation Volume 12
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Argentine literature
General subdivision History and criticism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food in popular culture
Geographic subdivision Argentina.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food in popular culture
Geographic subdivision Europe.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Bruera, Matías.
Title Mapping the tasteland : explorations in food and wine in Argentinean and European culture.
Place, publisher, and date of publication Bern, Switzerland : Peter Lang AG, c2014
Physical description xiv, 226 pages
Series data for related item Hispanic studies: culture and ideas ; Volume 12.
International Standard Serial Number 1661-4720
International Standard Book Number 9783039113453
Record control number 2013024563
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ebrary.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Hispanic studies: culture and ideas ;
Volume/sequential designation v. 12.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10840444">http://site.ebrary.com/lib/daystar/Doc?id=10840444</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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