Culinary verbs in Middle English / (Record no. 174678)

MARC details
000 -LEADER
fixed length control field 01997nam a2200457 i 4500
001 - CONTROL NUMBER
control field 0000185544
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002065048.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140806t20142014gw a ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783631654286
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783653045765 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10898162
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)885122852
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CaPaEBR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk-en
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PE587
Item number .B28 2014eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 427/.02
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bator, Magdalena,
Relator term author.
245 10 - TITLE STATEMENT
Title Culinary verbs in Middle English /
Statement of responsibility, etc. Magdalena Bator.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Frankfurt, Germany :
Name of producer, publisher, distributor, manufacturer Peter Lang Edition,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (210 pages) :
Other physical details illustrations, tables.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Studies in English Medieval Language and Literature,
International Standard Serial Number 1436-7521 ;
Volume/sequential designation Volume 46
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English language
Chronological subdivision Middle English, 1100-1500
General subdivision Verb.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English language
Chronological subdivision Middle English, 1100-1500
General subdivision Vowel gradation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Terminology.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name England
General subdivision Languages.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Bator, Magdalena.
Title Culinary verbs in Middle English.
Place, publisher, and date of publication Frankfurt, Germany : Peter Lang Edition, c2014
Physical description 208 pages
Series data for related item Studies in English medieval language and literature ; Volume 46.
International Standard Serial Number 1436-7521
International Standard Book Number 9783631654286
Record control number 2014019168
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ebrary.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Studies in English medieval language and literature ;
Volume/sequential designation Volume 46.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10898162">http://site.ebrary.com/lib/daystar/Doc?id=10898162</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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