A taste of power : (Record no. 184400)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 0000195267
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002070159.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150309t20152015caua ob 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520284975 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0520284976 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520284982 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0520284984 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520960602 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)ebr11085801
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.U5
Item number V47 2015eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/20973
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vester, Katharina,
Relator term author.
245 12 - TITLE STATEMENT
Title A taste of power :
Remainder of title food and American identities /
Statement of responsibility, etc. Katharina Vester.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food and American identities
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oakland, California :
Name of producer, publisher, distributor, manufacturer University of California Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (281 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume/sequential designation 59
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note "For all grades of life?" the making of a republican cuisine -- In search of an American cuisine: national identity and food -- "All my bones were made of Indian corn" : maize, revolution, and democracy -- An American painter's palate : Raphaelle Peale's food still lifes -- Domestic virtue and citizenship in Lydia Maria Child -- "Bread of our mothers" : Sylvester Graham and the health of the nation -- Cooking contest : regional, transnational, and class-based cuisines in the Antebellum U.S -- A republican cuisine -- "Wolf in chef's clothing" : manly cooking and negotiations of ideal masculinity -- Why the way to the heart is through the stomach -- "Men, meet the kitchen" : inventing manly cooking -- Flesh, blood, and Hemingway : campfire cooking and rugged masculinities -- Hardboiled cooking, femmes fatales, and American Noir -- Silver Spoons in their hands : the rise of the gourmet -- Playboys in the kitchen: manly cooking in the 1950s and 60s -- "Will cook for sex" : recipes for manly cooking -- "The difference is spreading" : recipes for lesbian living -- "Serving heteronormativity/queering the menu" -- Labor of love : gender-normativity and contradiction in 19th century cookbooks -- Tender Mutton: Gertrude Stein's household advice -- "La cuisine c'est la femme" : the Alice B. Toklas cook book -- What lesbians eat : identity, food and same-sex desire -- How to cook with lesbians -- Digestif : power, resistance and food.
520 ## - SUMMARY, ETC.
Summary, etc. "A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture"--Provided by publisher.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks
General subdivision Social aspects
Geographic subdivision United States.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Vester, Katharina.
Title Taste of power : food and American identities.
Place, publisher, and date of publication Oakland, California : University of California Press, [2015]
Series data for related item California studies in food and culture ; 59
International Standard Book Number 9780520284975
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture ;
Volume/sequential designation 59.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=11085801">http://site.ebrary.com/lib/daystar/Doc?id=11085801</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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