Chemesthesis : (Record no. 185962)

MARC details
000 -LEADER
fixed length control field 01930nam a2200445 i 4500
001 - CONTROL NUMBER
control field 0000196829
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002070356.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160210t20162016enk ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118951620
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118951637 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)ebr11146806
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX546
Item number .C446 2016eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 23
245 00 - TITLE STATEMENT
Title Chemesthesis :
Remainder of title chemical touch in food and eating /
Statement of responsibility, etc. edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex, England :
Name of producer, publisher, distributor, manufacturer Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (406 pages)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references at the end of each chapters and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical senses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Intersensory effects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McDonald, Shane T.
Fuller form of name (Shane Thomas),
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bolliet, David,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, John
Fuller form of name (John E.),
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prescott, J.
Fuller form of name (John),
Relator term author of introduction, etc.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Chemesthesis : chemical touch in food and eating.
Place, publisher, and date of publication Chichester, West Sussex, England : Wiley Blackwell, c2016
Physical description approximately 406 pages
International Standard Book Number 9781118951620
Record control number 2015033559
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=11146806">http://site.ebrary.com/lib/daystar/Doc?id=11146806</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

No items available.