Recipes for thought : (Record no. 186006)

MARC details
000 -LEADER
fixed length control field 02247nam a2200505 i 4500
001 - CONTROL NUMBER
control field 0000196873
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002070359.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160210t20162016pau ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780812247589
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780812291957 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)ebr11149345
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk-en
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX645
Item number .W355 2016eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.509
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wall, Wendy,
Dates associated with a name 1961-
Relator term author.
245 10 - TITLE STATEMENT
Title Recipes for thought :
Remainder of title knowledge and taste in the early modern English kitchen /
Statement of responsibility, etc. Wendy Wall.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Philadelphia, Pennsylvania :
Name of producer, publisher, distributor, manufacturer University of Pennsylvania Press,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (327 pages).
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Material texts
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food writing
Geographic subdivision England
General subdivision History
Chronological subdivision 16th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food writing
Geographic subdivision England
General subdivision History
Chronological subdivision 17th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, English
General subdivision History
Chronological subdivision 16th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, English
General subdivision History
Chronological subdivision 17th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Formulas, recipes, etc.
Geographic subdivision England
General subdivision History
Chronological subdivision 16th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Formulas, recipes, etc.
Geographic subdivision England
General subdivision History
Chronological subdivision 17th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine
Form subdivision Formulae, receipts, prescriptions
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Knowledge, Sociology of
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Renaissance
Geographic subdivision England.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Wall, Wendy, 1961-
Title Recipes for thought : knowledge and taste in the early modern English kitchen.
Place, publisher, and date of publication Philadelphia, Pennsylvania : University of Pennsylvania Press, c2016
Physical description xii, 312 pages
Series data for related item Material texts.
International Standard Book Number 9780812247589
Record control number 2015024750
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Material texts.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=11149345">http://site.ebrary.com/lib/daystar/Doc?id=11149345</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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