Remaking the North American food system (Record no. 190977)

MARC details
000 -LEADER
fixed length control field 01437nam a2200349Ia 4500
001 - CONTROL NUMBER
control field ebr10202592
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070531s2007 nbu sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2007022094
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780803224384 (cloth : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)182560097
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9005
Item number .R46 2007eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1/9097
Edition number 22
245 00 - TITLE STATEMENT
Title Remaking the North American food system
Medium [electronic resource] :
Remainder of title strategies for sustainability /
Statement of responsibility, etc. edited by C. Clare Hinrichs and Thomas A. Lyson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lincoln :
Name of publisher, distributor, etc. University of Nebraska Press,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 370 p.
490 1# - SERIES STATEMENT
Series statement Our sustainable future
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision North America.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Produce trade
Geographic subdivision North America.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food consumption
Geographic subdivision North America.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable development
Geographic subdivision North America.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hinrichs, C. Clare.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lyson, Thomas A.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Our sustainable future.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10202592">http://site.ebrary.com/lib/daystar/Doc?id=10202592</a>
Public note An electronic book accessible through the World Wide Web; click to view

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