Rice talks (Record no. 192497)

MARC details
000 -LEADER
fixed length control field 01412nam a2200361Ia 4500
001 - CONTROL NUMBER
control field ebr10565319
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110705s2012 inuab sb s001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2011028385
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0253223709
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0253357071
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780253005304
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780253223708
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780253357076
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)795843986
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.V5
Item number A85 2012eb
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Avieli, Nir,
Dates associated with a name 1966-
245 10 - TITLE STATEMENT
Title Rice talks
Medium [electronic resource] :
Remainder of title food and community in a Vietnamese town /
Statement of responsibility, etc. Nir Avieli.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bloomington :
Name of publisher, distributor, etc. Indiana University Press,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 323 p. :
Other physical details ill., map.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2011.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Vietnamese.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Vietnam
-- H��oi An.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
Geographic subdivision Vietnam
-- H��oi An.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
Geographic subdivision Vietnam
-- H��oi An.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name H��oi An (Vietnam)
General subdivision Social life and customs.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10565319">http://site.ebrary.com/lib/daystar/Doc?id=10565319</a>
Public note An electronic book accessible through the World Wide Web; click to view

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